Walter's Pharmacy

Opening times

Monday – Saturday from 5:30 pm

Sunday:  closed

Our menu as a pdf-file (german)

“ Probably the best dry aged beef in Germany. “

Chef Jörg Adolphs attaches great importance to the processing of regional foods and meat from the best husbandry. The team's philosophy is therefore & ldquo; WE LOVE FOOD “ The Walter's Pharmacy restaurant is known beyond the city limits for its own aging room, which every guest can see, in which beef -Dry Aged Beef- matures dry for 6-12 weeks. before it is grilled at 800 ° C so that the surface proteins of the outer cells caramelize and the meat juice stays inside.

Excellence