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Japanese restaurant Akaiten

Experience the art of Japanese cuisine at Akaiten. Under the masterful hand of chef Keisuke Irie, various sushi variations are freshly prepared in front of your eyes. Or delicious creations like Salmon Saikyouyaki - marinated salmon, as well as the delicious grilled amberjack known as Hamachi. Accompany your culinary journey of discovery with a fine sake that rounds off your taste experience perfectly.

Easter opening times

Good Friday (29th), Easter Sunday (31st), Easter Monday (1st April) we are open.

opening times

mon, tue, wed, fri, sat, sun: from 5:30 pm 

thurday: closed 

separate times apply for groups on request

Reserve

Simply reserve at: 05222 534 435

or in Open Table

Menu 

Please drop by regularly or follow us